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Chef

“Cook, create and spread happiness through your lip-smacking recipes!”

Anyone who enjoys cooking has probably thought about what it might be like to work as a high-end chef. And let’s be honest – more than a few of us have pretended our kitchen was a studio and we were the latest Food Network star. But in reality, the road to becoming a chef takes time to travel. It requires countless hours of hard work, especially in the early years. “Paying your dues” is definitely what aspiring chefs must do to reach the upper ranks of the profession. There are no strict educational or training requirements to become a chef. For most, the knowledge and skills are simply gained during those long hours in the kitchen. However, those who want to reach the pinnacle of the profession could be well served by choosing a culinary degree in addition to an apprenticeship. This guide is designed for those who want to do more than simply cook – it is meant for those who want to tailor their lives to a culinary dream.

  1. Communication skills

  2. Leadership Skills

  3. Presentation Skills

  1. Attention to Detail

  2. Commercial Awareness

  3. Creative Thinking

  1. Degrees, Programs & Top Indian Colleges

  2. Bachelor's degree (3 years): Catering technology & Culinary Arts

    The minimum requirements to join the BCT & CA course are as given below. Candidate must have passed Class 12 (10 + 2) examinations from a recognized board of education in India. Candidates can be from any stream i.e from Science / Arts / Humanities / Commerce. Optional / Variable Requirements Some colleges require a candidate to have scored at least 50% aggregate marks in the qualifying examination. The minimum percentage requirement varies by the college and some colleges do not specify this requirement. Some colleges may also require a candidate to have studied English in Class 12.

  3. Post Graduate Diploma (1 year) : in Culinary Arts

    PGD in Culinary Arts is a post-graduate programme that trains a student in food preparation and cooking. Culinary Arts is a subject that prepares a candidate for a career as a Chef in leading restaurants and hotels across the globe. The course of PGD in Culinary Arts is a great choice for any aspirant who is passionate about food and aims to get professional training in the art of food preparation. PGD in Culinary Arts is mostly taken up by candidates who have completed an undergraduate degree course in hotel management such as BHM, BHMCT etc.

  4. Top Hotel Management Colleges in India:

    1. Institute of Hotel Management, Catering and Nutrition - [IHM], PUSA, New Delhi 2. Institute of Hotel Management Catering Technology and Applied Nutrition, Mumbai 3. Institute of Hotel Management Catering Technology and Applied Nutrition, Kolkata 4. Institute of Hotel Management Catering Technology and Applied Nutrition, Mumbai

  1. Attention to detail, presentation of food and a balance of flavours is super important!

    The tasks of a chef are varied, depending on the type of food served and where they work. However, chefs can generally be thought of as the head boss within a kitchen. In addition to cooking, chefs will plan the menu, choose and inspect ingredients, supervise the kitchen staff and handle any other food related issues relating to the kitchen. Contrary to what some food shows portray, there are actually many chefs in the kitchen. There is the head chef, also known as the master chef, executive chef or chef de cuisine. There are sous chefs, who generally implement the head chef’s directives and are second-in-command of the kitchen; a chef de partie, which is a chef supervising a particular area or station within the kitchen; and a commis, who is usually one of the least experienced chefs, often fresh out of culinary school, who works directly under the chef de partie at a particular kitchen station.Other chefs may specialize in a certain type of food; for instance, the pastry chef focuses on desserts, cakes and pastries. Some chefs handle not only some cooking but administrative tasks as well, including hiring and firing staff, managing cash flows, acquiring investors, ordering ingredients and more.

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